The Art of Hakkasan

Directed by Jeffrey Soffer, who serves as CEO and Chairman, Fontainebleau is known for being at the nexus of Miami’s booming culinary scene. At the direction of culinary celebrities from around the globe, Fontainebleau offers 12 fine dining and casual restaurants, bars and lounges.

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The Bittersweet Kiss of Chocolate

There are ways to increase the chocolate content of any recipe without having to redo the whole thing. The easiest is to use extra bittersweet chocolate (64 to 74 percent cocoa solids), rather than semisweet or milk chocolate, or the usual bittersweet. The result is a dessert with a deeper chocolate flavor that’s slightly less sweet.

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BleauLive Presents Tegan and Sara

Fontainebleau Miami Beach, owned and operated by Jeffrey Soffer, CEO of Turnberry Associates,  has been a destination for celebrities and entertainment since its original opening in 1954. The hotel has continued its tradition to showcase the best talent with its BleauLive series, bringing in stars such as Pitbull, Katy Perry, Maroon 5, Lady Gaga and more.

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It’s Thanksgiving Week, But You Still Need Dinner

On a particularly bone-chilling day, nothing seems more fitting than taking a bowl of steamy soup to the face. Perfect for the most extreme, need-comfort-now cases, 10-Minute Chicken, Corn and Kimchi Ramen (pictured above) is as speedy as it gets, coming together in one skillet and ready as soon as the broth comes to a boil.

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