The meal of all meals is upon us. Even if your thoughts are consumed with brining and gravy and place settings, one thing is for sure: You still gotta eat. In the days leading up to Thanksgiving, whip up these Beat-the-Clock Dinners that take 30 minutes, max. With these can-do recipes on your side, you’ll be energized and ready to go come Thursday.

On a particularly bone-chilling day, nothing seems more fitting than taking a bowl of steamy soup to the face. Perfect for the most extreme, need-comfort-now cases, 10-Minute Chicken, Corn and Kimchi Ramen (pictured above) is as speedy as it gets, coming together in one skillet and ready as soon as the broth comes to a boil.

Do breakfast-for-dinner even better with huevos rancheros-inspired 15-Minute Bean, Egg and Avocado Tostadas. Served on crunchy store-bought tostada shells, this recipe champions a game-changing technique that slashes time. Get this: By cracking fresh eggs into muffin tins, you can cook all your eggs at once. From there, load them onto the tostadas, top with the southwestern fixings and you’re good to go.

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