The Bittersweet Kiss of Chocolate

There are ways to increase the chocolate content of any recipe without having to redo the whole thing. The easiest is to use extra bittersweet chocolate (64 to 74 percent cocoa solids), rather than semisweet or milk chocolate, or the usual bittersweet. The result is a dessert with a deeper chocolate flavor that’s slightly less sweet.

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It’s Thanksgiving Week, But You Still Need Dinner

On a particularly bone-chilling day, nothing seems more fitting than taking a bowl of steamy soup to the face. Perfect for the most extreme, need-comfort-now cases, 10-Minute Chicken, Corn and Kimchi Ramen (pictured above) is as speedy as it gets, coming together in one skillet and ready as soon as the broth comes to a boil.

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